Jane Austen Tea Party

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As time goes by, Jane Austen and tea never go out of fashion. In fact, they’ve both become almost trendy in recent years. So what better way to celebrate Jane Austen’s genius than with a tea party re-creating a few hours of her everyday life?

Invite guests to bring along a favorite passage from one of Austen’s books. The invitation can include a pictures of typical costumes from the early 1800’s. Encourage guests to consider wearing a shawl over modern clothes or experimenting with period dress. Empire waists were popular then, as were choker necklaces.

Bare polished wood was the look in decorating at the time, so be sure to have at least one dark wooden table to set off your most charming porcelain knick-knacks. Print out some scenes of Regency England from this Jane Austen website: http://www.pemberley.com/janeinfo/rgnclfil.html. Glue them to rectangular doilies and hang three doilies vertically, at least four inches apart, on a long strip of velvet ribbon. Hang heavy tassels from lamp pulls, window shades, and curtain tie-backs.

Greet each guest with the offer of a glass of sherry. Invite them to choose refreshments from a buffet table covered with a white table cloth, with lace borders separating the four areas serving tea, sandwiches, scones, and cookies. Run dark green ribbons through the lace borders for a decorative effect.

Have several card tables set up around the room, covered with dark green cloth. Each table can be set with a small teapot filled with hot water, plus milk, sugar, thinly sliced lemons, napkins, and silverware. The hot water is for refilling guests’ cups if they have kept their tea bags or are using individual tea strainers. Have a plate of sweet butter and a bowl of jelly at each table. Use tall candles in polished brass candlesticks to cast a flattering glow down on the seated guests.

As guests settle in, they can take turns reading their chosen passages from a Jane Austen book. If anyone has chosen a section with several speaking parts, ask for volunteers to act out the scene. If people seem shy about reading to the whole group, let them read just to the people at their table.

The Austen family liked many kinds of music, so you can’t go wrong with anything by Bach, Haydn, or Handel, or with Scottish or Irish folk songs. If you have guests who like to sing, invite them to perform, perhaps accompanied on the piano.

Once each table has four guests, announce the opening of a game of whist. No Jane Austen novel would be complete without a few rounds of whist among friends. This card game is simple enough for players to learn the rules in a few minutes, unlike its offspring, the game of bridge. Give each table a copy of the rules of whist, which you can print out from this website: http://www.pagat.com/whist/whist.html.

Menu:

  • Sherry
  • Green and black tea
  • Sliced chicken and cucumber sandwiches
  • Dilled salmon and cream cheese sandwiches
  • Drop biscuits
  • Freshly sliced French bread
  • Violet, mint, or rose jellies
  • Camembert cheese
  • Pound cake
  • Almond pudding

 

 

 

Like this article? Have you read these?

Jane Austen Lived Before the Inventor of the Tea Party

How to Take Tea with Jane Austen

Books and Tea ~ Creating a Literary Tea Party

 

 

Tea Party Girl Asks:  Are you a Jane Austen fan?

How To Make Canapes for Your Tea Menu

Tea Canape

Alright.  I know what you are thinking.  How can I come up with some fresh ideas for my next tea party? Well, worry no more.  The following videos will give you some great canape ideas.

In case you are wondering:

A canape is a little food, prepared and usually decorative, which is held in the fingers and often eaten in one bite. Because they are often served during cocktail hours,  a canapé is often served salty or spicy, in order to encourage customers to drink more. (but that can work for tea drinkers as well!)

A canapé may also be referred as finger food, although not all finger foods are canapés. Crackers or slices of bread or toast or puff pastry, cut into various shapes, serve as a base for savory creams or pastes, often topped with a “cup” of food as tasty as meat, cheese, fish, caviar, foie gras , purees or relish.


Traditionally, canapés are based on stale white bread (though other foods can be used as a base), cut into thin slices and then shaped with a cutter or knife. The shapes may include circles, rings, squares, strips or triangles. These pieces of bread are then prepared by frying, sautéing or roasting.

Food is sometimes very elaborate and decorative and applied (ie, background) to the base with a pastry bag. then applied decorative fittings. The canapés are usually served in a tray of appetizers and small dishes eaten in canapés. The technical composition of a sofa is a base (ie, bread or tortilla), a statement, a principal element, and a garrison. The spread is a traditional or compound butter or flavored cream cheese. Common garnishes can range from finely chopped vegetables, scallions, and herbs to caviar or truffle oil.

A canape is perfect for teatime as they are chic and look great on three tiered trays.  Here are some handpicked videos which will help you create an amazing tea time spread for your next big tea party.

If you are serious about learning the skill of canape then check out these amazing culinary kits at http://www.molecule-r.com/1-13-products-cuisine-r-evolution.html I think I may need to set up a play date for myself and explore these! Really looks fun.

Here are some How TO videos to get you started:

 

 

 

Like this article? Try reading these:

The Fruits of the Season

Layered Tea? Now that is just cool!

 

Tea Party Girl Suggests: Check out this link to Foodista on Canapes.

Canapés on Foodista

 

 

My Cheat Sheet For A Spring Tea Menu

Spring Tea Menu

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Have you ever wanted to plan a special tea party but just had no idea where to start? Well, there is no better time to get started than today. In this article I am going to share my simple secret for creating a breathtaking spring tea menu that will have your friends and family begging for more!

The first thing you need to know is that a tea party does not have to be difficult nor does it need to be perfect. Your guests will love that you took time from your busy schedule to do something special just for them. So take a deep breath and relax. Your event will be great.

Here’s what you need to do to get started:

First off, find a fun location. This could be the park, your backyard, a friend’s house or your living room. Make sure the area is clean with lots of light.

Next, decide how you want to serve your guests. Will you offer the food buffet style or on a tiered tray? If this is your first tea party you might want to consider setting the items up on a buffet simply because it gives you more freedom to enjoy your big day.

Cover your serving area with a tablecloth or sheet. Lay out your best dishware and dig out those old wedding gifts you have never used. A Spring Tea deserves your best.

Gather teacups and small plates for each guest. No, they do not have to match. If you don’t have teacups ask each of your guests to bring their own and be ready to tell the teacups story. This will make for easy clean up plus a fun icebreaker. Each of your friends can tell where they got their teacup and why it is special to them.

Now it’s time to choose your menu. This simple guide will help you pick all that you need. Once you have decided on the items simply look the recipes up online or buy items from your local grocery.

 

Choose one item in each category (and your tea party will be quick and easy:)

Flowers for Centerpiece: Daisies, Gerber, Cherry Blossoms, Dahlia’s

For Your First Course: Caesar salad, mixed greens with fresh strawberries or chilled cucumber soup

Last Course: Lemon Sorbet, Rainbow Sherbert, Mango Sorbet, Pineapple Sorbet, Orange Vanilla Ice Cream

Choose two items in each catagory:

Tea Sandwiches: Cucumber & Cream Cheese, Ham & Cheese, Chicken Salad, Tuna Salad, Bacon Cheddar

Breads: Cream Scone, Blueberry Scone, Lemon Tea Bread,, Banana Bread, Lemon Scone

Fruits: Strawberries, Grapes, Kiwi, Orange Slices, Apple Slices with Carmel, Peaches, Nectarines

Desserts: Chocolate Covered Strawberries, Lemon Tarts, Shortbread Cookies, Mini Cheesecakes, Bread Pudding, Mini Cupcakes

Tea: Ceylon, English Afternoon, Mango, Peach Ginger, Lemon Rooibos, Strawberry Kiwi Fruit, Yerba Chai

 

A tea menu can be as large or small as you want. Don’t feel obligated to do all of the items above. Your tea menu could easily consist of a salad and a scone with a small dish of sorbet at the end. Tea can be served hot or iced. The key is making sure it is plentiful!

Last but not least choose a small item to give your guests as a favor. The Dollar Store is a great place to find inexpensive treasures such as a martini glass you can fill with candy or a silk flower which you can tie a poem to.

Don’t forget to take photos and thank your guests for coming. I have no doubt this event will become an annual tradition.

Like this article?  Here are some more!

The Guide to Planning a Tea Party–Spring Edition

The Advantages of a Daily Tea Ritual

Tea Party Recipes

Tea Party Girl asks: What’s your favorite location for a Spring Tea?

The Guide to Planning a Tea Party–Spring Edition

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by Jenny Wells


To begin planning your tea party event, no matter what the season or event you need start by answering a few questions:

  1. How many people will you invite?
  2. Who will they be?
  3. What is your budget? How much does that give you per person?
  4. When will your event take place?
  5. What will be your theme? Some ideas for your spring event are available through my post,

 

 

Once you make these decisions, you need to send out your invitations. These can be done a number of ways. Remember, keep your budget in mind. I’ve listed some options below.

 

  1. E-vites (free)
  2. Snail-Mail Invitations with
    1. spring-themed papers and your computer
    2. preprinted Hallmark invitations you pick up at your local store and handwrite.
    3. handmade, scrap-booking materials
  3. Telephone Calls (personal, but take up your time. depending on the number of people you are trying to coordinate).

 

Next, you need to plan the menu. Remember to keep your budget, theme, and time of day in mind. And DON’T forget to plan the tea. I’ve written a thorough article on The Steps to Creating a Tea Party Menu to help with your planning. Specific ways to incorporate flavors of spring in the traditional tea menu are with:

Tea flavors I suggest to serve at an spring-themed event, depending on your menu, are:

 

Once you’ve decided on your menu, think through how you will set your table. I’ve written some about setting the tea table already. Now is the time to think through what you already own, what you need to purchase, and what you can borrow. How many tables and chairs will you need? Remember, intimate is never more than eight, so take that into account when you think through your seating arrangement. What will be your centerpiece(s) and how you will incorporate your theme?

 

Include items in your table decorations that remind you of the season’s color and new beginnings. Start with what you can use from outside. Flowering branches are beautiful and inexpensive. Find a friend who would let you clip flowers from her garden, like daffodils or if it’s later in the season, roses. Purchase small pots of blooming bulbs like hyacinth or tulips. Remember to keep your centerpieces low enough so your guests can see one another.


 

Part of setting your table means polishing any silver pieces and ironing any linens. Will you include a printed menu for your guests benefit? This is also the time to make/purchase some place-cards and decide what you want to give as a favor.

Take time now to decide what to wear and what music to play. How can these two elements add to your theme? This is the time of year to pull out the pastel-colors in your closet. Pick a color to wear by your face that is not a neutral; stay away from beige, black, and browns. If you own a lot of those colors, wear them on your bottom half. Some ideas for spring-themed music are:

 

Once these decisions are made, you will see your theme come together with all the elements that help us celebrate spring’s beauty. Be sure to spend some more time perusing Tea Party Girl’s archives for further details you might need to plan your tea party event. As always, feel free to email me or leave a comment with your questions as well.

 

Another great article with fun ideas: http://allprettylittlethings.blogspot.com/2011/01/in-details-bridal-shower-tea-party.html

 

Tea Party Girl Asks: Are you planning a spring-related tea event? Have you hosted one? Please share your experience/plan with us in the comments.

A Scrumptious Vegan Tea Party

Celebrate Tea Time

Recently, I was asked by a new TeaPartyGirl.com member if there was any info on our site about a Vegan TeaTime or Vegan Tea Party Treats.

Since there wasn’t anything I could find, I decided to write one something for our Vegan Tea Loving Friends.
This article may be helpful to those who are eating gluten free as well.  Just be sure to make substitutions where necessary.

So, what is a Vegan?

The term “vegan” was coined in England in 1944 by Donald Watson, co-founder of the British Vegan Society, to mean “non-dairy vegetarian”; the society also opposed the use of eggs as food. It extended its definition in 1951 to mean “the doctrine that man should live without exploiting animals,” and in 1960 H. Jay Dinshah started the American Vegan Society, linking the movement to the Jainist concept of ahimsa, the avoidance of violence against living things

There are many great vegan blogs that will give you additional information including: http://www.Vegnews.com

Here is my Vegan Tea Party Menu:

Spring Salad with Glazed Pears
Spicy Cucumber Sandwiches
Currant Blueberry Scones
Sinfully Chocolate Cupcakes
Lemon Berry Cheesecake Delight


Spring Salad with Glazed Pears

1/4 cup vegan margarine
3 tablespoons white wine vinegar
1 tablespoon palm sugar (can use brown sugar)
2 firm brown pears (quartered and cored)
1/2 cup shaved almonds
1 cup mixed greens
Place the butter, vinegar and sugar in a frying pan over medium heat.
When butter is melted add the pear and shaved almonds and cook for 4-6 minutes until the pear is just soft.
Place the mixed greens on serving plates and top with the pear and almonds.

Spicy Cucumber Sandwiches


8 ounces vegan cream cheese, room temperature
1 tablespoon minced chives
1 tablespoon minced tarragon
Salt and fresh cracked pepper, to taste
1 loaf organic white spelt bread
1 large cucumber, peeled and sliced
2 teaspoons sea salt
In a small bowl, mix cream cheese, chives, tarragon, and salt and pepper to taste. Set aside.
To make a sandwich, cut crusts off two slices of the bread. Spread with a layer of cream cheese mixture, and arrange a layer of cucumber on one slice of bread. Sprinkle Maldon salt over cucumber slices and top with the other piece of bread. Cut in half on a diagonal, and then cut each piece in half again, forming 4 small triangles. Repeat with remaining ingredients.

Currant Blueberry scones


1-1/2 cups flour
2 teaspoons baking powder
6 Tablespoons vegan margarine or light oil
2 Tablespoons sugar, stevia or other granulated sweetener of choice
1/2 cup plus 1 Tablespoon plain soy milk
1/4 cup currants
1/4 cup dried blueberries
Mix together the flour and baking powder into a mixing bowl. Add the margarine or oil cutting it in with a pastry cutter Stir in the sugar, Add the soy milk, mixing until soft but not sticky, then add the fruit.  Mix just enough so it is distributed throughout the dough. (don’t overwork)

Place the dough onto a floured counter top and knead lightly to pull the dough together. Press the dough out flat to about one-half to three-quarters of an inch.

Cut the round into 8 even triangles. Bake for 12-15 minutes at 400 degrees.

Sinfully Chocolate Cupcakes


1 1/2 cups  all-purpose flour
3/4 cup  unsweetened cocoa powder
1 teaspoon  baking powder
3/4 teaspoon  baking soda
3/4 teaspoon  salt
1   avocado, pitted and peeled
1 cup  pure maple syrup
3/4 cup  plain soymilk
1/3 cup  canola oil
2 teaspoons  vanilla extract

Glaze


1/4   block soft silken tofu (from 14-ounce container), drained and patted dry
3 tablespoons  pure maple syrup
1/2 teaspoon  vanilla extract
1/8 teaspoon  salt
4 ounces  semisweet vegan chocolate, melted

Preheat oven to 350 degrees  Whisk together flour, cocoa powder, baking powder, baking soda, and salt in bowl. Puree avocado in food processor until smooth. Add maple syrup, soymilk, oil, and vanilla, and blend until creamy. Whisk avocado mixture into flour mixture. Spoon batter into preparedm paper lined muffin cups. Bake 25 minutes, or until toothpick inserted into center comes out near clean. Cool the cakes.

Glaze: Blend tofu, maple syrup, vanilla, and salt in food processor until smooth. Add chocolate to tofu mixture and blend until smooth. Transfer to bowl and then dip just the tops of cupcakes into glaze.

Lemon-Berry Cheesecake Delight


1 graham cracker pie crust (store bought or home-made)
1 cup silken tofu
1 cup strawberries, fresh or thawed frozen
1/2 cup mixed berries
1/2 cup sugar or sugar option
2 teaspoons lemon extract
2 tablespoons cornstarch

Directions:

Preheat oven to 350 degrees. In a food processor, combine silken tofu, mixed berries and strawberries. Process until smooth. Scrape it down to make sure everything mixes up good. Add constarch and lemon extract, then blend until smooth. Then pour in the sugar combine until smooth.

Pour the tofu/berry mixture into the pie crust. Put the pie into the heated oven and bake for 1 hour and 10 minutes, or until a toothpick comes out clean when inserted into the middle. Chill for at least 5 hours, then slice and serve! Garnish with vegan whipped cream.

Tea Party Girl Asks: Do you have any Vegan Teatime recipes to share?

Like this article? Here’s another:
Gluten Free Tea Time Menu Options