Green Tea Souffles by Martha

Aug 25, 2011 by

  If you are looking for a clever idea then look no farther than Martha Stewart.  This unique recipe would be perfect at an end of the summer soiree.   It was featured on the Martha Stewart website.  Martha has wonderful ideas so be sure to check her site on a regular basis at www.MarthaStewart.com   I always search under the word tea and find a variety of recipes, favors, crafts and table settings. This is her recipe for a green tea souffle.  A soufflé (French: [su.fle]) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means “to blow up” or more...

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Matcha tea: Drinking to health and good taste...

Jun 13, 2011 by

Ok, so your friends are all drinking Starbucks Matcha Smoothies and you are wondering what this deep green tea really is.  Not a problem.  In this article I explain the ins and outs of drinking Matcha tea.  Check it out: Matcha is a type of green tea that is fine and powdery in its finished form. It hails from Japan, and has been used since centuries long ago in Japanese tea ceremonies. This type of tea is sometimes spelled as “maccha”, so be sure not to get confused with the way in which it is spelled. Matcha and Maccha are the same tea. Matcha not only makes an exquisite tea to drink, but it is also used to add flavor to foods such as mochi, soba noodles, grean tea ice cream, and wagashi. Adding...

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