Garrett McCord of Vanilla Garlic guest-blogged this recipe at Simply Recipes this week and I didn’t want any of you to miss it. ‘Tis the Season! I love biscotti because it has no fat (unless you dip it in chocolate, of course) and is full of crunch, a fabulous choice for “a little touch of something” to go with your cup of tea.
I enjoyed finding Garrett’s blog especially because he’s a food blogger from Sacramento, my neck of the woods for almost 30 years (!). He’s also a great fan of cupcakes, the perfect Children’s Tea Party Food, and according to Garrett, for adults as well. (I admit to drooling over his cupcake search feature…these are no ORDINARY cupcakes.)
Garrett also smartly pairs his biscotti with a cup of chai with a link to a great article that breaks down the process of making chai and the included spices. You’ll want to be sure to check it out.
In case you don’t yet know, I love the tea party, but don’t like to bake. I find others to do it for me. So, if you want to bake up the biscotti and let us know how it goes on your blog, I would be glad to link my readers to you.
Speaking of baking, as the holidays get closer and closer and winter bears down upon us, I plan to feature guest baking bloggers here at Tea Party Girl. Interested? This blog’s received almost 17,000 views since the beginning of June and I would love to feature your work. Email me at jen at tea party girl dot com and let me know you’d love to bake for me :-).