And Wow~
Wow, oh wow. It is great to hear from so many tea lovers and explorers! Thanks for your comments! I will get to your questions step-by-step. In the meantime, the contest runs until 1pm PST on Friday. Anyone who leaves a comment on any post this week will be entered into the drawing. It’s not too late!
Now. Where were we? Oh yes, we were planning the August Tea Party Event. Here’s what’s been accomplished so far:
For those of you who are interested, a copy of the shopping list can be found here. Before I list this week’s goals, I want to make a quick check-in with the budget.
I’ve budgeted $10 per guest and there will be ten of us. Some might think $100 too much. If that’s the case, I could whittle it down by preparing more of my own food, not including favors, etc. Our local tearoom charges $18.95/guest for the LIGHT tea (what I’m serving) and this doesn’t include tax and tip (or a favor). So I think $10/guest is a bargain. It’s all perspective.
It’s amazing, however, how quickly it adds up. I spent, including postage, around $10 on the invites. One dollar per guest~gone.
Yesterday, I spoke with a bakery about the scones. I asked them if they would split the HUGE scones they sell in half if I ordered one dozen each of two kinds. Yes, they said, at $1.60/each. I say sure, walk away and realize~wait $1.60×24=$33.20. My money’s almost half gone and I’ve only purchased invites, mailed them and ordered the scones. This isn’t going to work! I canceled the order.
I’ll share with you tomorrow what I decided to do instead. I’m still committed to throwing this party without spending significant time baking.
In the meantime, here is this week’s to do list:
- Order tea
- Decide if I will need help serving and find it
- Gather the place settings for the ten guests and make sure I have everything
- See if any silver needs to be polished and polish it
- Make decision about centerpiece
- Make decision, purchase, and assemble favors
- Make place-cards
- Gather and prepare all linens
- Decide what to wear
- Make plans with Tech Wise Guy (formerly known as Plays with Fire) for children
- Plan the music
Now, if any of you look at this list and feel over-whelmed, I want to hear about it. Remember, my goal is to help you prepare a Beautiful and SIMPLE afternoon tea. Please leave a comment so I can know what you’re thinking.
My list for this week is a little ambitious because I am on vacation. Mommy vacation that is. Thanks to two sets of incredible healthy, local, and loving grandparents as well as Boy Scout camp, my children are not here this week. I’m using it for many reasons~to prep for the new school year, to have a vacation at home with the man who helped make these children, as well as time to stare off the back deck into space.
Remembering, staring into space with a large glass of iced tea is an essential July activity.
Looks like you have everything well in hand! I’ll be curious to see how you solved your scone problem. Seriously, they are one of the simplest things to make ever – you can mix up 2 different kinds in about 15 minutes, and make your place cards or polish silver while waiting the 20 min. or so for them to bake. Nothing to it, really. 🙂
Congrats on your kid-free week…I can’t imagine trying to get everything pulled together will little ones underfoot!
Hi Teaparty Girl,
You must try “Max’s Scones”…they are famous, easy to make and can be made, baked, then warmed up right before you serve them…I have made them for over 10 years and sold them in my tea shop for $1 each…and they are small too, but ever so good.
2 c flour…..2 TBS baking powder…1/4 c sugar
cut 5 & 1/3 TBS cold butter into the dry ingredients
Measure…1/2 c heavy cream, 1 egg, 1&1/2tsp vanilla…..
(add any extras, choco chips, currants, nuts, cranberries, etc. to dry mixture)
then add liquid mixture to the dry ingredients and stir well, using hands eventually until makes a soft ball…do not add more liquid, this looks dry, but it is fine.
roll out on a floured board to 1/2 in thick and cut with small cutter….(I call them small and tall). Makes 20 1&1/4 inch scones.
brush egg wash (1 egg yolk and 2tbs water) and dust top with sanding sugar…optional)
Bake in 400 degree preheated oven for 8 minutes. You will take them out, cool and then put in ziploc baggie and store in fridge until tea time….put back on cookie sheet, bake for another 3-5 minutes in 400 degree oven…voila! they are the best, I guarantee.
Remember cold butter, hot oven
you can freeze them too.
Yes, ladies, but there’s still that dishes factor-haha.
Stay tuned!
1 bowl to mix in
1 – 2 cookie sheets (covered w/foil to be tossed, so no washing them) to bake on
1 knife to cut with
a couple measuring cups.
Not many dishes for scones. I hate dishes…but that’s what dishwashers are for. 😉
Ah well…to each her own. I think Costco had little mini scones last time I was out there…
Should be 2 TEASPOONS BAKING POWDER….SO SORRY!
CS